General discussion: Trends in emissions concentrations

Altuwayjiri, Abdulmalik H.; Bloss, William J.; Harrison, RoyM.; Mihaylova, Lyudmila; Oyarzún Aravena, Andrea María; Aravena, Andrea M. Oyarzun; Pfrang, Christian; Schauer, Jamie; Slater, Jessica; Srivastava, Deepchandra; Styring, Peter; Wallington, Timothy J.; Wang, Peng; Watson, John G.

doi:10.1039/d1fd90013g

General discussion: Trends in emissions concentrations

Altuwayjiri, Abdulmalik H.

[1];

Bloss, William J.

[2];

Harrison, RoyM.

[2];

Mihaylova, Lyudmila

[3];

Oyarzún Aravena, Andrea María

[4];

Aravena, Andrea M. Oyarzun

[5];

Pfrang, Christian

[3];

Schauer, Jamie

[6];

Slater, Jessica

[7];

Srivastava, Deepchandra

[2];

Styring, Peter

[3];

Wallington, Timothy J.

[8];

Wang, Peng

[3];

Watson, John G.

[9]

¹
University of Southern California
²
University of Birmingham
³
University of Sheffield
⁴
Departamento de Ingeniería Química
⁵
Universidad de Magallanes
⁶
University of Wisconsin System
⁷
University of Manchester
⁸
Ford Motor Company
⁹
Nevada System of Higher Education (NSHE)

DOI

10.1039/d1fd90013g

Date Issued

2021-3-1

Type

Material editorial

Journal

Faraday Discussions

ISSN

1359-6640

1364-5498

Open Access

closed

Volume

226

Start page

100

End page

111

Links

https://arca.umag.cl/handle/123456789/14165

Christian Pfrang opened discussion of the introductory lecture by Luisa Molina by communicating: Many thanks for your excellent introductory lecture (DOI: 10.1039/d0fd00123f). I am particularly interested in the challenges associated with residential cooking emissions. You commented on the emissions asso